Oregano is an aromatic, perennial, herbaceous plant, native to Mediterranean regions and to Central Asia. The Greek oregano is of the best quality all over the world. It has a pungent, slightly bitter flavor. It is used in cooking for the characteristic aroma it gives to dishes, but it is also known for its medicinal properties. It seasons dishes with meat and fish, but its flavor is highlighted when added in the traditional Greek salad. Oregano contains a lot of vitamin C. It has antidiarrheal, anti-inflammatory and antibacterial properties. Oregano decoction is an excellent expectorant, it helps the function of intestines and it fights hypertension and atherosclerosis. To make the decoction add a pinch of oregano in a cup of water, boil for a few minutes, strain and drink.
COUNTRY OF ORIGIN: GREECE
What is written here is just informative. In no case can this information be regarded as medical advice or as advice on health issues, the only responsible for which is your personal doctor.