Black pepper may be the most popular and the most common spice all over the world. It comes from the peppercorns of the plant piper nigrum, which are small, round berries, which form bunches. At first they are green, but later they become red. They are selected just before they are fully ripe and they are sun-dried, turning, that way, into black. Then they are ground into a powder, giving the pepper we all know. Black pepper has a strong aroma and a very hot taste. It can be added to almost all dishes. Use it in dishes with meat, in hamburgers, sauces, vegetables and salads.
This quality that we import, 500 gl extra clean, is washed, sterilized, with 100% purity and has a very strong taste.